Thursday, December 30, 2010

Becky's Stuffed Mushrooms

-2 packages large mushrooms
- 1/2 large yellow onion; minced (you can really use as much onion as you wish, same with the other vegetables)
- 2 peppers (I usually mix the colors--you can use any kind you want); minced
- 3 celery stalks; minced
- 3 cans minced clams
- Italian style breadcrumbs
  • Clean and scrape out mushrooms - careful to do this without breaking, but scrape out as much as possible
  • Pre-heat oven to 375 degrees
  • Sautee onions, peppers and celery in a little bit of olive oil
  • Add in clams with juice
  • You can also add a splash of white wine
  • I then season with a little salt, pepper and garlic powder. Remove from heat.
  • Slowly mix in breadcrumbs, a little at time. You don't want too much, you really just want it to absorb the juice
  • Stuff mushrooms with filling
  • Melt butter and add some white wine, drizzle over mushrooms
  • Cover mushrooms with foil and bake for approx. 45 minutes