Mrs. Bear's Spicy Turkey Burger with Cilantro Parsley Pesto

Turkey Burger

1 lb ground turkey

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon olive oil

2 tablespoons Panko bread crumbs

2 teaspoons Worchestershire sauce

1 tablespoon dried parsley

1 teaspoon garlic salt

1 teaspoon sea salt

1 teaspoon black pepper

Cilantro Parsley Pesto

1/2 c Italian parsley

1/2 c cilantro leaves

4 oz pine nuts

1/2 c olive oil (plus extra if dry)

1/2 cup shredded parmesan cheese

1/2 teaspoon cumin

1/2 teaspoon chili powder

1 tablespoon crazy salt

1 tablespoon garlic salt

The easiest directions ever:

Burger:

Combine all of the ingredients in a large bowl and mix it up with your clean hands. Form into 3-4 patties. Cook on a grill or in a non-stick skillet. Top with monteray or cheddar cheese.

Pesto:

Combine all of the ingredients in a food processor. If its too dry, add more olive oil! Top your burger with the pesto OR use the pesto as a spread on the buns.

*The pesto is also tasty on sandwiches, in tacos, or stuffed inside an omelette with monteray jack cheese.