One of Mr. Bear and my favorite dishes that my mom makes whenever we go home are Lobster Rolls. They are delicious, easy, and so so yummy - plus they just scream Connecticut! (Some lobster rolls are served cold w/ mayo - ours are hot and buttery, mmmm).
1lb Fresh Lobster Meat
1 stick butter
8 hot dog buns
Parsley
1. Begin to melt the stick of butter over low-med heat. Add the lobster meat. Cook until butter is melted and lobster meat is tender.
2. Using a fork and knife, carefully cut the lobster into bite sized pieces. Spoon into a hot dog roll. Sprinkle with parsley. Enjoy alongside homemade french fries and coleslaw!
