Sunday, November 7, 2010

Parmesan Baked Shrimp

12 small fresh shrimp, deveined, tails removed
1/2 c olive oil
1/2 c lemon juice
1/8 c fresh parsley, chopped
1/3 c fresh shredded parmesan
1 cup Italian breadcrumbs
1/8 tsp salt and pepper
1/8 teaspoon garlic powder
1 tablespoon melted butter

1. Combine olive oil and lemon juice in a large freezer bag. Add shrimp. Seal bag and lay flat in the fridge - chill/marinate for at least 1 hour.
2. Preheat oven to 400 degrees F.
3. Mix breadcrumbs, parmesan, parsley, salt, pepper, and garlic powder in a pie dish. 
4. Remove shrimp from bag and place them in the breadcrumb mix. Use your fingers to bread the shrimp, making sure that each side has a thick layer.
5. Spray a pie plate with non-stick spray. Add the shrimp. Drizzle with butter. 
6. Bake 10 minutes or until golden.


  1. This looks delicious! I am always hunting new shrimp recipes! Thanks for sharing!!

  2. Ooh, this looks delicious, I think my husband and I are going to be eating this soon! I also have an urge to make your sweet lime chicken, but I have no idea what to do with it! How have you made yours in the past?

    So glad to see you posting recipes!


  3. mmm...going to make this sometime this week! Looks delicious! :)