Parmesan Baked Shrimp

12 small fresh shrimp, deveined, tails removed

1/2 c olive oil

1/2 c lemon juice

1/8 c fresh parsley, chopped

1/3 c fresh shredded parmesan

1 cup Italian breadcrumbs

1/8 tsp salt and pepper

1/8 teaspoon garlic powder

1 tablespoon melted butter

1. Combine olive oil and lemon juice in a large freezer bag. Add shrimp. Seal bag and lay flat in the fridge - chill/marinate for at least 1 hour.

2. Preheat oven to 400 degrees F.

3. Mix breadcrumbs, parmesan, parsley, salt, pepper, and garlic powder in a pie dish. 

4. Remove shrimp from bag and place them in the breadcrumb mix. Use your fingers to bread the shrimp, making sure that each side has a thick layer.

5. Spray a pie plate with non-stick spray. Add the shrimp. Drizzle with butter. 

6. Bake 10 minutes or until golden.