Becky's Stuffed Mushrooms

-2 packages large mushrooms

- 1/2 large yellow onion; minced (you can really use as much onion as you wish, same with the other vegetables)

- 2 peppers (I usually mix the colors--you can use any kind you want); minced

- 3 celery stalks; minced

- 3 cans minced clams

- Italian style breadcrumbs

• Clean and scrape out mushrooms - careful to do this without breaking, but scrape out as much as possible
• Pre-heat oven to 375 degrees
• Sautee onions, peppers and celery in a little bit of olive oil
• Add in clams with juice
• You can also add a splash of white wine
• I then season with a little salt, pepper and garlic powder. Remove from heat.
• Slowly mix in breadcrumbs, a little at time. You don't want too much, you really just want it to absorb the juice
• Stuff mushrooms with filling
• Melt butter and add some white wine, drizzle over mushrooms
• Cover mushrooms with foil and bake for approx. 45 minutes