My favorite salad is made by my mother-in-law, Celeina. It is so easy and quick to make and SO delicious. I love it served alongside anything and everything from pizza to pasta to crab legs to a big chunk of Ciabatta bread. The salad is amazing on its own as well.
3 heads Romaine lettuce - chopped into bite sized pieces
1 jar sundried tomatoes in olive oil - chopped
1 cup pitted Kalamata olives - chopped
1 container herbed Feta cheese crumbles
3/4 cup olive oil
2 tablespoons Jan's Crazy Salt
Combine everything in a bowl and DIG IN!
