Turkey Burger
1 lb ground turkey
1 teaspoon cumin
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons Panko bread crumbs
2 teaspoons Worchestershire sauce
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon sea salt
1 teaspoon black pepper
Cilantro Parsley Pesto
1/2 c Italian parsley
1/2 c cilantro leaves
4 oz pine nuts
1/2 c olive oil (plus extra if dry)
1/2 cup shredded parmesan cheese
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon crazy salt
1 tablespoon garlic salt
The easiest directions ever:
Burger:
Combine all of the ingredients in a large bowl and mix it up with your clean hands. Form into 3-4 patties. Cook on a grill or in a non-stick skillet. Top with monteray or cheddar cheese.
Pesto:
Combine all of the ingredients in a food processor. If its too dry, add more olive oil! Top your burger with the pesto OR use the pesto as a spread on the buns.
*The pesto is also tasty on sandwiches, in tacos, or stuffed inside an omelette with monteray jack cheese.
