Peach and Brie Quesadillas with Lime-Honey Dipping Sauce

Yummmm, this recipe makes my mouth water! Cooking Light is one of my favorite places to find new and exciting recipes that won't make my butt any bigger than it already is =0)

Ingredients

Sauce:

2 tablespoons honey

2 teaspoons fresh lime juice

1/2 teaspoon grated lime rind

Quesadillas:

1 cup thinly sliced peeled firm ripe peaches (about 2 large)

1 tablespoon chopped fresh chives

1 teaspoon brown sugar

3 ounces Brie cheese, thinly sliced

4 (8-inch) fat-free flour tortillas

Cooking spray

Chive strips (optional)

Preparation

To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.

To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.

Nutritional Information

Calories:157 (23% from fat)

Fat:4g (sat 2.5g,mono 1.2g,poly 0.1g)

Protein:5.3g

Carbohydrate:25.5g

Fiber:0.7g

Cholesterol:14mg

Iron:0.9mg

Sodium:316mg

Calcium:30mg