Prosciutto and Grilled Fennel Sandwich

Source: Tina Rupp

 I think that this easy sandwich would be DELICIOUS alongside a warm bowl of soup and a big glass of red wine. Or with just the wine... that's what I'd do =0)

Proscuitto and Grilled Fennel Sandwich

Chef Alison Attenborough

Food and Wine

2 slices country bread

Thinly sliced fennel

Olive oil

Goat cheese

Thin slices of prosciutto

Salt

Pepper

Chopped fennel fronds

 Brush slices of country bread and thinly sliced fennel with olive oil. Grill the bread and fennel until charred. Lay the fennel on the bread and top with goat cheese and thin slices of prosciutto; season with salt and pepper. Garnish with chopped fennel fronds and serve.