Monday, May 17, 2010

Cheesey Green Pepper Breakfast Bake

8 slices white bread
6 large eggs
2 cups milk
1/4 cup water
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon hot sauce
1/2 cup frozen diced green peppers
12 oz shredded cheddar cheese
non-stick cooking spray

*Assemble the night before*

1. Coat a baking dish with non-stick spray. Break up the bread into bite sized pieces (they do not have to be equal sizes) and lay it on the bottom of the baking dish.
2. In a mixing bowl combine the eggs, milk, water, salt, pepper, and hot sauce. Whisk together. Pour egg mixture over the bread in the baking dish. Use a spatula to make sure the egg mixture is distributed evenly.
3. Sprinkle the green peppers evenly across the egg mixture. Top with shredded cheese. Cover with plastic wrap and refridgerate overnight.
4. Bake the next morning at 350 degrees F for 45 minutes.

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