Tuesday, May 4, 2010

Shredded Chicken Burritos

Combine the following in a large bowl:
1 Rotisserie Chicken shredded (3 cups shredded chicken)
1 tablespoon cumin
1 tablespoon garlic salt
1 tablespoon chili powder
1 teaspoon cayenne
1 tablespoon garlic salt
1 teaspoon lime juice

Large Flour Tortillas

Use the following in amounts of your personal liking:
Mexican Rice - this one is pretty tasty:

Vegetarian Refried Beans (warmed in pan over stove top)
Shredded Cheese (used Mexican blend) 
Shredded Lettuce
Fresh Salsa
Lite Sour Cream
Black Olives

Warm tortilla between dampened paper towels in microwave for 20 seconds.
Layer beans, rice, chicken, cheese - cover with dampened paper towel. Heat in microwave for 20 seconds.
Top with lettuce, sour scream, salsa, olives.
Fold right and left sides in first. Roll from top to bottom.
Cover and microwave again for 20 seconds.
Cut diagonally and ENJOY!

Other add-ins: jalapenos, diced onion, hot sauce, green chiles, etc.


  1. God, I love Mexican nights! I need this for dinner tonight!

  2. Oh sweet Mercy that looks freaking fantastic... that's it... I have to make it!! I HAVE to try it :) Can't wait!!!

  3. I do love mexican food.....thanks for sharing!

  4. hey sweets...if you want the outside a little crispier than the microwave can accomplish i find that using a grill pan gives it a nice finish!! try it out!! ;) loooovvvve you!! PREAKNESS HERE WE COME!!

  5. I love Knorr's Mexican rice. I think we might have this for dinner.