Tuesday, February 23, 2010

Pillsbury Bacon Cheese Pull-Aparts

2 eggs
4 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
4 pieces cooked bacon - crumbled
8 oz. shredded Cheddar cheese
Salt & Pepper

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs, salt, pepper, and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon and cheese. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

I modified this recipe by adding more egg and milk, omitting onion, and adding salt and pepper. Mr. Bear's coworkers said that these little breakfast snacks were to die for and I will surely be making them again for their next in office breakfast!

Original Recipe found here.

1 comment:

  1. AHHHHHHHHHHHHHHHHH I'm so making these, as in making them this weekend!!!!!!!!!!!!!!!! Thank you so much for sharing :) :)