1 bag frozen brussel sprouts
1 tablespoon sea salt
1 tablespoon pepper
1. Preheat oven to 350 degrees F. Cut a piece of aluminum foil large enough to fit on a small cookie sheet. Pour the brussel sprouts on center of the foil. Sprinkle with sea salt and pepper. Pull up the sides of the tin foil to make a pouch for the brussel sprouts and seal them in side.
2. Bake for 30 minutes. Enjoy right out of their pouch or in a big bowl.