Everytime we go to Ohio to visit Mr. Bear's family, his cousin Kelly makes her famous might fine spicy chicken dip. The first time I met her (five years ago!), she kindly handed over her recipe and now I shall share it with you. It is so easy and SO yummy. Let me know if you make it!
Kelly's Spicy Chicken Dip
2 lg cans chunk chicken, drained
2 8oz pkg cream cheese
12 oz Frank's Red Hot
3/4 cup celery, diced
1 cup Ranch dressing
2 cups sharp cheddar cheese, shredded
Mix all ingredients in a large bowl. Transfer to a baking dish coated with non stick cooking spray. Bake at 350 degrees F for 45 minutes. Serve with assorted crackers, tortilla chips, celery, and carrots.