Thursday, April 29, 2010

Kelly's Spicy Chicken Dip

Everytime we go to Ohio to visit Mr. Bear's family, his cousin Kelly makes her famous might fine spicy chicken dip. The first time I met her (five years ago!), she kindly handed over her recipe and now I shall share it with you. It is so easy and SO yummy. Let me know if you make it!

Kelly's Spicy Chicken Dip

2 lg cans chunk chicken, drained
2 8oz pkg cream cheese
12 oz Frank's Red Hot
3/4 cup celery, diced
1 cup Ranch dressing
2 cups sharp cheddar cheese, shredded

Mix all ingredients in a large bowl. Transfer to a baking dish coated with non stick cooking spray. Bake at 350 degrees F for 45 minutes. Serve with assorted crackers, tortilla chips, celery, and carrots.


  1. omg i LOOOOOVE this recipe.
    I could eat an entire dish of this.
    no, no jokes. I love it THAT much.

  2. Oh that looks SO good.
    I tired one of these recipes and it was WAY too much cream cheese but this looks so much better.

    And if Corinne loves it that much!! haha... I am definitely going to have to try this out. Perhaps tomorrow night :)