Thursday, April 22, 2010

I can cook a southern breakfast!

Read about my first Yankee Challege: Big Southern Breakfast here!

 Leave a comment - I want to know what you think of my story! Plus, your comment will automatically be entered as a chance to win a free Hungry Southerner t-shirt!

While I would love to give you the recipes I used for my bacon skillet gravy and buttermilk biscuits... my lips are sealed! Brandon's Mawmaw was kind enough to share her personal recipes with me and I think I need to keep them in the family =0)
If you want to make your own buttermilk biscuits and gravy - I can tell you what you need. Then you'll have to google some recipes and see which you find easiest to follow.
Ex. Paula Deen has a great recipe for Biscuits with Milk Gravy here.

I think you all need to try the first Yankee Challenge - it wasn't as scary as I anticipated, nor was it anything close to being the kitchen disaster I was imagining. My husband LOVED everything that I made (and he is one honest guy when it comes to my cooking). Also, The Hungry Southerner is offering a prize to the reader with the best pictures and story about their experience cooking a big Southern breakfast.  

2 comments:

  1. Im still very impressed with your eggs.
    I try and try and try to made over medium eggs, but the dang yolks always break when I try to get them out!

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  2. wow!! that looks so delicious!!

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