Friday, March 19, 2010
Emeril's Gluten Free, Dairy Free Brownie
1 ¼ cups applesauce
1 cup cocoa powder
¼ teaspoon salt
2 cups sugar
1 mashed banana
2 teaspoons vanilla extract
1 1/3 cup brown rice flour
2 cups vegan chocolate chips or mixture of any vegan chips
Preheat oven to 350º F.
Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)
In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan.
Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.