Tuesday, March 23, 2010

Prosciutto and Grilled Fennel Sandwich

Source: Tina Rupp
 I think that this easy sandwich would be DELICIOUS alongside a warm bowl of soup and a big glass of red wine. Or with just the wine... that's what I'd do =0)

Proscuitto and Grilled Fennel Sandwich

2 slices country bread
Thinly sliced fennel
Olive oil
Goat cheese
Thin slices of prosciutto
Chopped fennel fronds

 Brush slices of country bread and thinly sliced fennel with olive oil. Grill the bread and fennel until charred. Lay the fennel on the bread and top with goat cheese and thin slices of prosciutto; season with salt and pepper. Garnish with chopped fennel fronds and serve.

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